Once Full Pull is up and running, blind tastings will be a regular part of the business, so I decided to call this the last official Swordfern Blind Tasting. We went out in style, drinking an impressive lineup of Cabs, including 3 from Washington and 1 from California:
2005 Moon Mountain Vineyard Cabernet Sauvignon Reserve – $40 @ Retail
Rating: 3
Big nose of purple fruit and grape jelly. On the palate, more purple fruit, peaches, and a nice citrus component. Moderate acid, low tannins, and a spicy kick to the finish. 79% Cab along with Cab Franc, Merlot, Petit Verdot, and Malbec.
2005 Basel Cellars Cabernet Sauvignon Estate Pheasant Run Vineyard – $20 @ Cellar 46
Rating: 4
Massive nose that starts out with dark chocolate and plums. With time, notes of damp earth, tobacco, and black olives emerge. Bright red fruit and lots of chocolate on the palate. The tannins have the gritty texture, and some of the flavor, of biting into banana skin. Very interesting bottle that was still evolving as we finished it off, and at the price I paid, wonderful QPR. 100% Cab, and I believe this was made by Trey Busch before he left Basel to form Sleight of Hand.
2006 Dusted Valley Vintners Cabernet Sauvignon – $26 @ Winery
Rating: 4
Much more tropical nose than the other three: part pina colada, part orange-mango nantucket nectar (a great beverage in its own right). Also the lightest-bodied of the lineup and the freshest fruit profile (raspberries and peaches). Cocoa and spice on the finish of this nicely-balanced wine. 100% Cab.
2005 Boudreaux Cellars Cabernet Sauvignon – $50 @ Winery
Rating: 4
My favorite of the night. Lovely, medicinal nose that brings dark cherries and berries screaming up out of the glass, along with cola and caramel notes. Generous, fascinating palate with waves of flavors: dark-chocolate-covered cherries, tropical fruits, Dr. Pepper, brambly blackberries, baking spices. Grainy-tannins, medium-low acid, and a lingering finish. My preference is usually for high-acid, leaner wines, but this is a good reminder to me that an occasional bottle like this, which is so rich and brings so much pleasure, is worth savoring. 80% Cab; the rest Merlot, Cab Franc, Malbec, Petit Verdot, Syrah, Sangiovese. That’s 7 varietals, from 10 vineyards, aged in 5 different types of oak. Before I die, I want to attend blending trials with Rob Newsome.
This site is dedicated (mostly) to the wines of Washington state. Hi. I'm Paul Zitarelli. That's me in the picture. I'm the one that's neither female (my wife Kelli) nor feline (our cat Smoke Bomb)... 
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