Rating: 4
I tasted this at a Saturday McCarthy & Schiering tasting and was intrigued enough to buy a bottle. Boushey Vineyards is a top-notch Washington site, and their Syrah grapes are highly sought-after. Serious Washington producers like Betz (his La Serenne is 100% Boushey fruit) and McCrea make Boushey Syrahs. Usually the price points on Boushey designates edge into wallet-burning territory, so I was certainly struck by Ross Andrew’s $28 price point.
For me, this is an absolute buy at $28. On the nose, wonderful Syrah funk that I usually associate more with Walla Walla than with Yakima Valley. The nose brings damp earth with hints of the dark fruit to come. On the palate, a pure expression of black cherry fruit at the core, framed by hints of ferrous minerality. Really tasty juice, and I will look to get my hands on more.
If you want to learn more about the vineyard that produced this gem, Wine Peeps recently made a visit. Also, Paul Gregutt writes about Boushey Vineyards in his wonderful book, Washington Wines & Wineries: The Essential Guide. That book is an invaluable resource for learning about the people and places behind Washington wine.

This site is dedicated (mostly) to the wines of Washington state. Hi. I'm Paul Zitarelli. That's me in the picture. I'm the one that's neither female (my wife Kelli) nor feline (our cat Smoke Bomb)...
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